In the May issue of Lake Minnetonka Magazine you'll learn the story of the Crossroads Delicatessen (including a few of Chef Scott Hill's favorite brunch recipes), see how a local lure company is making fishing innovations in Lake Minnetonaka's backyard, and expore the restoration of Big Island.
Stepping inside this beautiful Lake Minnetonka home, it’s hard not to marvel at the picturesque lake views from nearly every angle.